Download Georges Perrier Le Bec-fin Recipes, by Aliza Green
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Georges Perrier Le Bec-fin Recipes, by Aliza Green
Download Georges Perrier Le Bec-fin Recipes, by Aliza Green
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About the Author
Aliza Green is the author of five successful cookbooks, beginning with her authorial partnership with French chef Georges Perrier on Le Bec-Fin Recipes. She also co-authored ¡Ceviche!: Seafood, Salads, and Cocktails with a Latino Twist with chef Guillermo Piernot, which won a James Beard Award for “Best Single Subject Cookbook.” Beans: More than 200 Delicious, Wholesome Recipes from Around the World, appeared as one of The New York Times' top cookbooks of the year. She has also authored Field Guide to Meat and Field Guide to Produce. Green's food columns and articles appear in a variety of local and national newspapers and magazines, including in Fine Cooking, Prevention, Philadelphia Magazine, the Philadelphia Inquirer, Philadelphia Daily News, and The National Culinary Review. She has conducted numerous cooking classes, had many television appearances, including NBC's Today Show, and radio interviews, and is a highly reputed television and print food stylist.
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Product details
Hardcover: 224 pages
Publisher: Running Press Adult (September 23, 1997)
Language: English
ISBN-10: 0762401702
ISBN-13: 978-0762401703
Product Dimensions:
9.8 x 1.2 x 11.8 inches
Shipping Weight: 3 pounds
Average Customer Review:
4.5 out of 5 stars
18 customer reviews
Amazon Best Sellers Rank:
#558,156 in Books (See Top 100 in Books)
Cookbook is a welcomed addition to my collection. We loved eating at Le Bec Fin and miss the quality and presentation of Perrier's dishes. Well written, clear instructions, and little tricks and/or ideas to improve recipes. After visiting France recently and ate simple and delicious dishes, I value King George's book even more.
This is one of the best cookbooks I own. I have often dined at Le Bec Fin and there is simply no comparison in Philadelphia. As far as the cookbook, I routinely prepare the Poached Turkey recipe (always to raving reviews), the Scalloped Potato recipe and the Lobster Bisque recipe for holiday dinners. The Lobster bisque is absolutely fantastic and the best I have ever tasted and it came from my very own kitchen. Tres bien!!Over the years, I have made many of the recipes and, even though they can be somewhat complicated sometimes, the results are just superior. This is truly a special cookbook. I own at least 75 other cookbooks and this is one of my favorites that I go back to year-after-year.
Fabulous cookbook. It's a classic-up there with Julia Child. I saw this in a resturant's bookcase and had to get myself a copy. I'm glad I did. It would be a great gift for someone who likes to cook. Lots of photographs.
Great book, quick delivery
very interesting traditional french cuisine
Dear Georges, I recently purchased Le Bec-Fin Recipes and my husband and I are enjoying ourselves immensely. For lunch today I made your Belgian Endive salad with Hazelnut oil, walnuts and gruyere cheese. Hands down, one of the best salads we've ever had. I couldn't find Hazelnut oil, so I substituted Walnut oil, and it was terrific. Thank you for the book and best wishes in your retirement. Diane Collins, Rehoboth Beach, DE
I found the book well written and elegant in the way Georges' family setting is portrayed.I ate at the Bec Fin many times and I personally know Georges and some members ofhis family therefore I can attest that the book story is totally authentic.A book to keep for yourself or to offer to your friends lovers of haute cuisine Française.
She used to spend a lot of time in Philadelphia while my nephew was in medical school. Natalie knew about the stellar reputation of Le Bec Fin (especially in the earlier days). She was so happy to get this cookbook and is eager to try out the recipes.
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