Download Ebook Everything I Want to Eat: Sqirl and the New California Cooking, by Koslow, Jessica

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Everything I Want to Eat: Sqirl and the New California Cooking, by Koslow, Jessica

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Review

"Jessica Koslow’s cooking is always in tune with the seasons and I admire her approach to food that is pure and beautiful. Everything I Want to Eat is a delightful cookbook that truly lives up to its title!" (Alice Waters)"I love Jessica, I love Sqirl, and I love this book." (Mark Bittman)"Don't let the cuteness of Sqirl fool you. It's smart and insanely delicious. I never understood why white people loved toast so much until I had theirs. But everything is genius and every ingredient has a purpose." (David Chang)"Paraphrasing the philosopher Isaiah Berlin, I once called Jessica Koslow a hedgehog, which is to say a thinker who knew One Big Thing. In her case, the One Big Thing was jam: Koslow was remarkably talented at capturing the nuances of fruit, sweetness and dust in a jar. Could I have been mistaken? Because at the moment, Koslow seems to embody nearly everything wonderful about Los Angeles cuisine." (Jonathan Gold, food critic for the LA Times)“In Everything I Want to Eat, Jessica Koslow opens the door to her world for the reader through the people, the product, the place and her stunning aesthetic on the plate. At Sqirl, while the rest of the world was shunning gluten, Jessica has made toast and jam modern, unctuous and feminine without being precious. Her grain bowls are brilliant and her treatment of the most perfect protein, the egg, reverent. I will cook from this book … and devour Jessica’s familiar yet witty food and words with a smile on my face.  Everything you will want to eat is a self-fulfilling prophecy.” (Anne Quatrano, chef and author of Summerland)“In 2004 I lived on my friend's couch on Hoover just around the corner from where Sqirl would eventually exist. I had no interest in breakfast then, still don't. However, in the off chance I get to visit Los Angeles these days, I always go to Sqirl. And always eat breakfast. This book is a monster. And if I ever get the opportunity to write another cookbook, I will steal shamelessly from this one. Watch me.” (Brooks Headley, chef and author of Fancy Desserts)"People ask me (like a lot) who the chef I admire most is, and my answer is always lightning quick: Jessica Koslow. Jess cooks food that I yearn to eat every day, resplendent with unbridled freshness, focused authenticity, and mad skills. She is also the most badass person I know in our restaurant industry. And now you can cook like Sqirl." (Hugh Acheson, chef and author of A New Turn in the South)"It's hard to describe Sqirl to people who've never been there. It's hard to justify why I fell so hard for a tiny East Hollywood coffee shop serving fancy toast and sorrel pesto rice bowls to passels of hipsters. But Everything I Want to Eat encapsulates the feel of and flavors and spirit of Sqirl so beautifully. I've often thought of Jessica's food that it's exactly what I'd like to be cooking for my family if I had the tools to do so, and now I do. The creativity, the ingredients, the people, the delicious exuberance that makes Sqirl so special—and makes L.A. one of the the world's most exciting places to eat—it's all here. And you don't even have to stand in line for an hour to get it." (Besha Rodell, restaurant critic and author)"Jessica once joked to me that Sqirl is a place where beautiful people come to eat on uncomfortable chairs. And this book is full of them, the beautiful people, eating her beautiful food, shot by fantastic photographers: Nacho Alegre's stacked-food shots in the latter third joyously evoke Irving Penn. But the proof of a cookbook is not in how much we want to climb inside the pages and live in them, the proof is in the pudding: here there are two, coconut and cocoa, as well as the recipes for all the jams & eggs & toasts & things that made all those beautiful people want to line up on an ugly corner in almost-Silver Lake for an uncomfortable seat at Ms. Koslow's cantina. Now you've got the power to conjure that kind of draw at home. Use it wisely!" (Peter Meehan, editor of Lucky Peach)“I would say that Koslow and I are culinary soul mates, but given the popularity of the place, it’s clear that I’m not the only one. This is food whose time has come.” (Mark Bittman)

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About the Author

Jessica Koslow is the chef and owner of Sqirl. Since it opened, the restaurant has been featured in Bon Appétit, received a glowing four-star review from LA Weekly, garnered praise in the Los Angeles Times, and has been covered by Bloomberg Business. Jessica’s creative cooking was featured in a New York Times article written by Melissa Clark, and she has also been covered by Mark Bittman. Her recipes have been published in Food & Wine magazine, and she is a contributor to the Wall Street Journal’s “Slow Food Fast” column. Sqirl has been listed among Los Angeles Magazine’s “75 Best Restaurants in LA” and Jonathon Gold’s “101 Best Restaurants.” Jessica spoke at CreativeMornings and appeared in the Culinary Beats series for Citibank as well as in an episode of Unique Sweets on the Cooking Channel. She was selected as one of 10 chefs in the country to appear and cook at the 2014 Eater Awards, and subsequently won the 2014 Eater Award for Best Chef in Los Angeles. Jessica was one of 100 chefs in the United States to be nominated for Food & Wine’s People’s Best New Chef for 2014 and has recently been named a Rising Star by the magazine’s Star Chefs.                         

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Product details

Hardcover: 280 pages

Publisher: Abrams (October 4, 2016)

Language: English

ISBN-10: 141972231X

ISBN-13: 978-1419722318

Product Dimensions:

8.8 x 1 x 10.8 inches

Shipping Weight: 3.4 pounds (View shipping rates and policies)

Average Customer Review:

4.3 out of 5 stars

65 customer reviews

Amazon Best Sellers Rank:

#26,382 in Books (See Top 100 in Books)

I LOVE this cookbook. I have loved every recipe from this book so far. It was especially helpful weaning myself off caffeine to make her chicory dandelion root coffee alternative. I hope to visit Sqirl someday if I'm ever in LA. Can't wait for jessica's next cookbook on jam recipes :)

Y'all, I really wanted to love this book. I've never had the pleasure of visiting Sqirl (I'm a East Coaster), but I've read a lot about the restaurant and the owner over the years so I was definitely interested in picking up the cookbook.Some recipes are a lot more appealing than others but not too many really stood out to me as something I'd wanna make at home. But what stuck out to me the most is that while a lot of the recipes were seemingly simple they were actually ingredient heavy and fairly complicated. A lot of the recipes called for ingredients that aren't exactly common in most grocery stores or won't just be in your pantry already. There's even quite a few recipes that require ANOTHER recipe to be made. Then a lot ask for kitchen tools that not every home cook/baker would necessary have at their disposal, unless their running their own Sqirl-esque operation out of their home. What makes it a bit annoying is the book is written just assuming you have access to all these things. Sure, you could substitute but I feel like a lot of the recipes are made where even if you substitute one ingredient you're making a significant change in the overall result.It's still a beautiful book and a interesting exploration of cooking, but I don't feel like it was exactly intended for the average at-home cook, but rather something to sit on the coffee tables of the celebrity/famous patrons who probably make a cameo in the book.

I love Jessica's food. I have eaten in Sqirl and it is amazing food. Unfortunately, some of the recipes are hard to make if you don't have the right equipment (i.e. juicer to make the Turmeric drinks).

Simply the best. We cook from it several times a week and the recipes help us make beautiful food at home - perfectly cooked, perfectly seasoned. Make the frittata! And the turneric tonic! It's beautiful too and the perfect holiday gift.

love this cool book! super straight forward and has a lot of good recipes

If you've been to Sqirl, you know how good it is. I love being able to make the recipes at home since I live in NY and don't get to eat at Sqirl whenever I want. Highly recommend!

Best cookbook ever!

So creative, the images are amazing as are the recipes!! A true work of art.

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Download PDF , by Steven Rinella

Download PDF , by Steven Rinella

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, by Steven Rinella

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Product details

File Size: 4662 KB

Print Length: 306 pages

Page Numbers Source ISBN: 0385521693

Publisher: Spiegel & Grau (December 2, 2008)

Publication Date: December 2, 2008

Sold by: Random House LLC

Language: English

ASIN: B001MYA396

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Amazon Best Sellers Rank:

#24,319 Paid in Kindle Store (See Top 100 Paid in Kindle Store)

At one time the American buffalo was the largest land mammal in North America. It was big, it had few predators, and it wandered freely across the continent in huge numbers. Then, of course, man stepped in and the buffalos were almost slaughtered out of existence. Steven Rinella has written a fascinating story about his obsession with the buffalo and the history of the beast.The book is actually two different stories. The first is how the author won a lottery to hunt buffalos in Alaska, tracked them, shot one, butchered it, and then worried about grizzlies coming after the meat. Certainly seems like a legitimate concern to me. The second story is interwoven through the book and is a trek through history helping us to understand the importance of the buffalo to the American West.Mr. Rinella is an experienced outdoorsman and a correspondent for Outside magazine, so he writes with knowledge. His style of writing should make the book a good read for both hunters and non-hunters. Highly recommended. How can you go wrong with a book that opens with a description of buffalo dung?

You know that Diet Dr. Pepper commercial with the lumberjack-looking guy in the flannel shirt that's casually walking through the woods carrying entire tree trunks and hand-landing salmon and then throwing them to grizzly bears? Well, Steven Rinella IS that guy--if that guy could also totally CRUSH you at Jeopardy!!I bought his book, "American Buffalo," primarily b/c I've been buying a lot of free-range, grass-fed bison from Dan O'Brien's Wild Idea Buffalo Company and I thought it would be a good idea to learn some history about the animal. After having read Rinella's book, I now know not only a ton about bison, but also a lot more about the settlement of the western United States and the characters who lived there, the traditional way of life of many Native American tribes, Alaska's Wrangell-St. Elias National Park and Chetaslina/Copper River area, hunting in general, and about current tensions between the cattle industry and conservation groups regarding the reintroduction of wild, free-ranging bison into areas where they were once native.I particularly enjoyed the later chapters where Rinella is successful in hunting a wild buffalo and his account of butchering the animal and transporting it out of the wild. It's a pretty harrowing tale. Lots of adventure. A lot of risk. I can't imagine being alone in grizzly country for days period--much less trying to pack out hundreds of pounds of meat IN THE DARK. Steven Rinella is hardcore and I have a ton of respect for his willingness to suffer for what he believes in. The only thing I didn't like about the book was knowing that I don't think I could ever do the same. Even camping in the campground in the Lamar Valley of Yellowstone National Park freaks me out. This guy camped multiple days covered in blood in backcountry grizzly habitat BY HIMSELF not far from the dead bison he was butchering. Then, for good measure, he whitewater rafts his cache of bison meat down the Chetaslina River--also in the dark.Guy's a stud. Read his book. But fair warning you will feel like less of a man after having done so. I have to go do some push-ups now.................

I first became aware of Steven through his tv show MeatEater. I greatly enjoy his intellectual curiosity and thoughtful approach to hunting and eating game animals. This book covers so much ground, documenting the history of the bison and of early native American life and the effects of the westward expansion of white settlement on the populations of both bison and Indians. Interspersed are Steven's personal experiences hunting and killing a wild bison in Alaska. I found the book fascinating.....non-hunters be warned that the harvest of the bison's meat is decribed in respectful detail, I did not find these passages non-appetizing as I am a hunter myself.

Excellent writing by Steven Rinella. A mix of American history, a once in a lifetime hunt, friendship, brotherhood and his quest to fill his freezer with some of the most incredible meat one can procure. I really enjoyed this book and have bought several copies for friends. Steve has been breaking the stereotype of the drunk Bubba shooting out the truck window for a long time and giving readers (and viewers of his Meateater TV show) a look at the real hunting culture we have in America. If you like hunting stories or American history, this book is a must read.

This was a fantastic book. I love Steven's writing style, because it weaves in his own personal narrative to the bigger picture of the history of the animal. I often think about how my own experiences fit into the narrative of larger historical events, so it was fascinating to read this book in that same sort of style. I highly recommend this book for anyone who wants to read about the history of the iconic American buffalo and imagine yourself along side one of the last mountain men as he embeds himself into its story.

I've always felt a intuitive connection to the buffalo as a plains-state immigrant on the East coast. Rinella provides a provocative and deeply researched explanation of why. The buffalo have captured the attention and imagination of North Americans across innumerable generations.If you like Rinella's podcasts, then you'll find a comforting familiarity in his narration in this book. He effectively breaks the main narrative (his hunt of a buffalo) with historical, technical, personal, and otherwise delightfully esoteric digressions.Great for a quick weekend read.

Being familiar with Steve Rinella through his TV show and podcast, I thought I knew what I was in for with this book. I knew he had won a lottery to hunt a buffalo and that this book would be the story of that hunt, entwined with the story of the history of buffalo in North America. I anticipated enjoying it, especially the history bits. I expected, as a non-hunter, to be less than fully engaged in the hunting parts of the story. I couldn’t have been more wrong. I found the whole thing absolutely riveting. Funny, poetic, and exciting. Very highly recommended – one of the best books I read this year.

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PDF Ebook If You Give a Mouse an iPhone: A Cautionary Tail, by Ann Droyd

PDF Ebook If You Give a Mouse an iPhone: A Cautionary Tail, by Ann Droyd

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If You Give a Mouse an iPhone: A Cautionary Tail, by Ann Droyd

PDF Ebook If You Give a Mouse an iPhone: A Cautionary Tail, by Ann Droyd

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From School Library Journal

Gr 1–2—The second "plugged-in parody" imitates the look and pattern of Laura Numeroff's popular cumulative mouse tale with the substitution of an iPhone for a cookie, as chatty Applesauce receives time from a young friend on a mobile smart device and subsequently gives it his sole attention. Single dimension, cartooned images with bold colors feature the mouse—"He won't hear a word you say," "won't have the slightest idea what's happening"—as he walks along, oblivious to surroundings or life-threatening dangers. Falling from a roller coaster, freeing all creatures at a wild animal amusement park, falling from a cliff into the ocean, or riding a dolphin to a remote island, Applesauce remains absorbed with the phone and tap-tapping away, ignoring his friend until the battery…runs…out. Speech bubbles continue a mostly one-sided conversation between the mouse and his remarkably calm friend. References to Minecraft, screen time, outlets, and chargers might take the vocabulary above its intended audience, but the dangers of Applesauce's tech-obsession are visually clear. Worth a discussion for any age, this offering is a suitable general purchase for all libraries.—Mary Elam, Learning Media Services, Plano ISD, TX

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Review

Praise for If You Give a Mouse an iPhone:“In this tech-savvy parody of the contemporary classic If You Give a Mouse a Cookie, a hyperactive pet mouse named Applesauce goes off the deep end (literally) while mesmerized with his boy's iPhone.” — Kirkus Reviews

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Product details

Hardcover: 40 pages

Publisher: Blue Rider Press (October 21, 2014)

Language: English

ISBN-10: 0399169261

ISBN-13: 978-0399169267

Product Dimensions:

8.2 x 0.4 x 9.2 inches

Shipping Weight: 10.4 ounces (View shipping rates and policies)

Average Customer Review:

4.5 out of 5 stars

98 customer reviews

Amazon Best Sellers Rank:

#60,147 in Books (See Top 100 in Books)

I can not wait to send this off to my brother and sis in law for my little niece. This book is hilarious and cute, without being too preachy it definitely helps shape the idea to little ones in a fun way that perhaps having your nose in your phone all the time isn't as cool as it seems. These days with everyone handing off their phone to their babies and toddlers, forget the kids, it's easy to forget their brains aren't developed and they do need to have time to be bored and look at the world around them and think about things. I took a picture of the part that made me laugh out loud. I highly encourage parents to read this to their kids if they also want them to have less phone time... aside from actually not giving them a phone to begin with, I suppose. I even liked it as a reminder to myself that I don't need to have my phone on me all the time. Sometimes I even leave it - gasp- in the other room.

A fun, very modern take on a book that I remember reading to my younger siblings. It’s bright and colorful, and hints at the harm that cell phones can bring by ignoring the world around them, but I feel as though it focuses so much on the “ignoring” part that it loses the benefits of not being on your cell phone. I think the original cookie version is much more playful and fun, but maybe I’m being nostalgic.

I was underwhelmed by this book. While I concur that screen time for kiddos is a major concern for their development, this book was heavy-handed, lacking in an interesting take. I'd hoped for good writing, clever wordplay, or at least satisfying visuals but I found none of these. I suppose the visuals reflect the book it's a spoof of, but they weren't my jam. Wouldn't recommend.

This book was in the library of an Air B and B that my daughter and family stayed in recently. My grandson loved it (age then three years and 9months!). He loves the “Give a——-a———“ books somthis was wonderful! They are also struggling with the technology issue, so,his was a great reminder that there is a world beyond the screen (for parents and nana too!)..it will be a birthday gift.

This book teaches an important lesson to not be too obsessed with electronics. My son is six and he loved it! He understood the message the book was portraying. He asked to read it again! The book was quality made. The ending made us chuckle. I cannot wait to read this book to my son again. Highly recommend!

This is a cute parody but not as funny as I was hoping. We love the author's rendition of "Good Night Moon". Still a fun book to read and look at even for my mostly grown children.

It’s a cute parody, but it was fairly average as far as jokes go. They keep true to the original, ridiculous things happen, successfully make fun of smartphones, and then art is nice.

In the same vein of my last review, "Twinkle Twinkle, Social Media Star"! Fun read for my niece, she thought it was hilarious!

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Ebook Free The Equine Distal Limb: An Atlas of Clinical Anatomy and Comparative Imaging

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From the Back Cover

Jean-Marie Denoix is the world's leading equine musculoskeletal system anatomist and has become one of the foremost equine diagnostic ultrasonographers. There is, therefore, nobody better to compile a reference atlas of the clinical anatomy of the foot, pastern and fetlock, correlated with images obtained by radiography, diagnostic ultrasonography and magnetic resonance imaging. Advanced imaging techniques require in-depth knowledge of anatomy for accurate interpretation and especially when using magnetic resonance imaging this must be a 3-dimensional concept of anatomy. This book provides a unique contribution and will be an invaluable reference text. The image quality is extraordinarily high and the multiple views of each area of the distal limb provide an extremely detailed evaluation. Each part opens with characteristically superb anatomical drawing by the author. Each spread of pages deals with a single dissection viewed by means of colour photographs, labelled black and white equivalents, plus x-rays, ultrasound and MRI scans as required. The book is designed for maximum clarity using a generous page size. The atlas will be essential for anybody involved in detailed anatomical study, complex lameness evaluation or advanced imaging techniques. For sales in North America see http://store.blackwell-professional.com/0813802490.html

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About the Author

Ecole Nationale Vtrinaire, Maisons-Alfort, France

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Product details

Hardcover: 400 pages

Publisher: CRC Press; 1 edition (July 11, 2000)

Language: English

ISBN-10: 184076001X

ISBN-13: 978-1840760019

Product Dimensions:

10.1 x 1 x 11.7 inches

Shipping Weight: 4 pounds (View shipping rates and policies)

Average Customer Review:

4.8 out of 5 stars

7 customer reviews

Amazon Best Sellers Rank:

#1,232,713 in Books (See Top 100 in Books)

This book is great, it is very detailed and the MRI images are extremely helpful. It is a great way to review your anatomy especially when it comes to MRI images. They did a great job with the dissections, it helped me a lot in school to have this reference for all of the tendons and ligaments in the equine limb. Having been done with anatomy for a while now, I find this book most helpful for the MRI images. I also use it for a review for surgery because the images are so great. I had this on my wish list for a long time and now that I own it I have no complaints about this book.

This is a beautiful text - a real work of art. I've been using it for a course on equine locomotor anatomy and it has been an invaluable resource. The price is steep, but I think I will get a lot of continued use out of this text as my veterinary studies advance.

Book in good shape, arrived as promised.

A great atlas, with beautiful images, it lacks a description of ultrasound characteristis of anatomical structures (for example size and echogenicity of the ligaments).

beautiful book, but why on earth is there an iron shoe still attached to a dissected hove??? And described as if it is part of the hoof?[...]Ever seen a picture of a human foot in a anatomy book with the shoe still on?Once and again: a shoe is not part of a horse!But....the rest of the book is wonderful!

An excellent book!

Item just as described. Will shop here again.

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Ebook Download Talking Pictures: How to Watch Movies

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Review

"Hornaday, a movie critic for The Washington Post and a Pulitzer Prize finalist, offers a primer on everything about filmmaking, from casting to sound edits to production design. Along the way, she includes tidbits from her interviews with actors and directors, helpful questions to keep in mind when watching films and recommended viewing lists. The resulting book is a sensible, middle-of-the-road guide for amateurs and movie buffs alike."―New York Times Book Review"[An] illuminating new book for anyone who wants more from the movies than popcorn and thrills." ―Washington Post"Hornaday has written a highly readable treatise on the sinew and bones of filmmaking.... If you really are serious about the films you take time and money to see, Talking Pictures will make your celluloid education an ongoing pleasure."―Providence Journal "[Hornaday] offers her insights, opinions and finely tuned observations on actors and acting, camera work, editing, sound and music, and the other elements of film--and how they can all combine to truly make a movie good, bad or just so-so."―Parade"Ann Hornaday provides a pleasantly calm, eminently sensible, down-the-middle primer for the movie lover--amateur, professional or Twitter centric orator--who would like to acquire and sharpen basic viewing skills." ―New York Times Book Review "For people who go to the movies and (even better) like talking about them afterward, Talking Pictures is a must-have. For those of us who study and write about the movies, it's a reminder of why we bother."―Popmatters"Talking Pictures is like enrolling in a master class on the art of cinematic parsing--and is a lot cheaper than signing up for a college course. It is also more fun since Hornaday wisely employs quotes and anecdotes from a wide range of major talents both in front of and behind the camera, many taken from interviews she has done over the years."―Buffalo News"A master class in filmmaking and a celebration of why we love movies."―Booklist"Ann Hornaday knows movies, but more importantly, she knows how to write about movies for a diverse readership. This book is an extension of that essential talent, a clear-eyed assessment of what makes this art form so engaging and how to ask hard questions of it. Anyone remotely intrigued by the filmmaking process will learn something new about it--I know I did--and come away with a fresh toolkit for debating movies old and new. Hornaday's book is a quintessential reminder that movies are a major art form, and it's a must-read for anyone who feels the same way."―Eric Kohn, chief critic, Indiewire "In this essential book Ann Hornaday explores the unique alchemy of filmmaking through its various disciplines, and manages to explain the unexplainable. With clarity and compassion she demystifies the brilliance of Groundhog Day, breaks down how the editor on a film is the audience's chief surrogate, and ultimately puts her finger on what we crave every time the lights go down in a movie theater: 'the singular joy that comes from authentic human connection.' This book is a true gift to all filmmakers and film lovers." ―Albert Berger, Academy Award-nominated producer of Nebraska, Cold Mountain, and Little Miss Sunshine, among others

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About the Author

Ann Hornaday is a film critic at the Washington Post and was a finalist for the 2008 Pulitzer Prize in criticism. Hornaday lives in Baltimore, Maryland.

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Product details

Hardcover: 320 pages

Publisher: Basic Books; 1 edition (June 13, 2017)

Language: English

ISBN-10: 0465094236

ISBN-13: 978-0465094233

Product Dimensions:

5.9 x 1 x 8.5 inches

Shipping Weight: 14.4 ounces (View shipping rates and policies)

Average Customer Review:

4.3 out of 5 stars

47 customer reviews

Amazon Best Sellers Rank:

#331,754 in Books (See Top 100 in Books)

I was interested in the book because I have read the author’s reviews in the “Washington Post” for years and the reviews in both the “Post” and “Time” were positive. However, you never know how these “guides for the lay person” types of books will turn out--with them being slogs often enough.However I found “Talking Pictures well written and it added dimensions to my understanding of not only movies, but television series and to an extent literature as well. Very readable and it went quickly. The films used to illustrate concepts were well chosen and one benefit of the book has been to see (or re-see) films recommended.One caveat: many of the descriptive passages were structured along the lines of “it could be either this or that, or this other thing or that other thing, or this or that...it wasn’t annoying but as the book progressed it did have kind of an “ear worm” effect to it.

An excellent discussion of introductory film appreciation. The author does a very good job of making a potentially pretentious subject more accessible to those who want to explore why they like one movie more than another, without diving into which independent art house film goes best with a sense of smugness and some avocado toast. The book is broken into the essential building blocks of the film-making process and provides a list at the end of each chapter of both classic and contemporary movies that excel at that particular element.

In the knowledgeable and insightful writing style that readers of The Washington Post have come to know and respect, Ms Hornaday offers a way to look at films that is beneficial to casual film fans and also to professional filmmakers. She exhibits a deep understanding of the mechanics behind the art of filmmaking as she analyzes the various components of the process. And she draws on a vast bank of interviews she's conducted over her career with leading figures in the industry to add enlightening color to her analyses. This book is an invigorating read -- entertaining as well as informative.

With this book you will learn the answer to that question and many others. I love movies but I never realized just how complex it is to get the final product on the screen and get it right... until now. Great book. Well written with examples and explanations for each aspect of movies Ms Hornaday presents. It was interesting to consider just why it is I really liked one movie but found another just kind of "meh." Each chapter covers one of the Oscar categories and concludes with a list of 4 or 5 movies that represent best examples of the discussed category. Want to learn how to discuss movies like a pro ? This book is a great start!

Ann Hornaday is a such a likable movie critic that I felt bad about my 3 star rating affecting the overall scoring of her book. It is a solid analysis of movies with helpful tidbits. But, the truth is that the book lacks the punch that you would fine in Pauline Kael's classic treatments on movies, or even more recently Hornaday's former colleague Stephen Hunter. What would really be fun is to have Hornaday really cut loose like she does at times with her appearances on the Tony Kornheiser Show. But, more so, I would have liked her to go into depth with a particular movie each chapter rather than picking from here and there with multiple movies. She has the movie-chops to do that. Perhaps its coming in a future book.

Ann has written an extremely entertaining and enjoyable book for the average movie buff. I have read several books in this category and this is one of the best at citing examples from movies that most movie goers have seen, rather than referencing predominately artsy or foreign films that I do not have time to watch (yet). She clearly enjoys movie realism (verisimilitude) and that is apparent in most of her favorites and examples, but she does not ignore others genres (like her discussion on all the sounds Lucas created in Star Wars). This truly is a great read for film lovers and it will have you wanting to go back and re-watch some outstanding films with a greater appreciation and enjoyment.

For those of you unfamiliar, Ann Hornaday’s movie reviews for my local Washington Post are exquisite——Hornaday is hyper-literate, empathic, and wise. Unlike most critics, she is not afraid to express her love for Gravity and a Bourne flick as well as the typical indie faire.This book was very interesting. I learned some new lingo and to appreciate movies on a deeper level—-I can’t say I’d never HEARD of these approaches before; the categories in the book make up the syllabus of a typical Film Theory class. It is Hornaday’s application of these questions and ideals to specific examples which make this book such a fun read.I made a long list of movies to watch whilst reading each chapter and I can’t wait to dig in.

Ann's first chapter captivated me with her richly-styled prose. Never florid, however - every word serves a purpose, supporting and illuminating her ideas. Overall, the book is a great introduction for movie buffs as to who does what in movie-making, and how you can better understand the artistic choices made and more fully appreciate the performances given. It will enhance your enjoyment of the movies. And if you like more, this "Extra" encourages you to check out her podcast with Arch Campbell and Marc Sterne, At the Movies with Arch and Ann.

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Download Ebook Sunrise Sunset 2019 7 x 7 Inch Monthly Mini Wall Calendar, Nature Photography Science (English, French and Spanish Edition)

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About the Author

BrownTrout Publishers, Inc. is an independent publishing company founded in 1986 and headquartered in El Segundo, California. Specializing in high-quality printed products utilizing recycled paper and eco-friendly soy-based inks, BrownTrout is the largest creator and distributor of calendars and seasonal products worldwide. Our products are available at the finest retailers. Visit our website, browntrout.com, for more details about our company and the wide and varied range of items we offer. BrownTrout Publishers, Inc. - The Calendar Company

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Calendar: 28 pages

Publisher: BrownTrout Publishers; Mini 7x7 edition (June 1, 2018)

Language: English, French, Spanish

ISBN-10: 9781975400477

ISBN-13: 978-1975400477

ASIN: 197540047X

Product Dimensions:

7 x 0.2 x 7 inches

Shipping Weight: 2.7 ounces (View shipping rates and policies)

Average Customer Review:

5.0 out of 5 stars

1 customer review

Amazon Best Sellers Rank:

#932,417 in Books (See Top 100 in Books)

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File Size: 26656 KB

Print Length: 696 pages

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Publisher: Wiley; 6 edition (December 23, 2015)

Publication Date: January 13, 2016

Sold by: Amazon Digital Services LLC

Language: English

ASIN: B01AKSZB6Y

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Publication Date: June 9, 2015

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ASIN: B00ZBDOKS4

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Amazon Best Sellers Rank:

#168,954 Paid in Kindle Store (See Top 100 Paid in Kindle Store)

I have been using youtube for half of my life but never once thought about making money out of it. It has been solely for research and entertainment. This book changed my mind. It is no short book for me, I have to admit. However, to fully deliver such great amount of complete detailed instructions one might need, this is definitely worth your time and consideration. I highly appreciate all the specific information on how people make money with this amazing site. Advertising and marketing, either your own products or others', this is the summary on where the money comes from. This book provides all one needs to know on HOW to do so. Everything about copyrights, rules, competitions is included. I had never heard about Adsense and Adwords before reading this book. You can also find tons of useful advices in Q&A chapter or the one about things to avoid. The knowledge this book offers itself is amazing, to be honest.

Excellent. Should be on every shelf for those working in the YouTube environment.

YouTube can be used as a type of search of search engine when you want something to know such as business ideas, parts of the human body, science and technology. This book will teach you how to start and the strategies that are needed to gain acceptable audience. If you are successful enough in growing the number of subscribers you have, there are a few tips to maintain these subscribers so that when each of your videos are posted, the number of views are still high. Particularly good if your new to YouTube and don't want to be bogged down by overly complex jargon, but still want the information. I already feel like a pro handling YouTube after reading this amazing book. Its such a life saver, I know so many new tricks and ways around YouTube.

The tutorials in this book are meticulously written, you can easily understand the message that Andrew was trying to pass across.There are some really great tips in this book. The writer offered the benefits, how to strategically research competitive data, was precise in the topic of copyrights, wise in the types of content to use and how to match that to an appropriate niche. Really good book !

If you are like me, I wanted to know how to use Youtube, the most widely used social media sharing site, to promote my company, Fortunately for you and me, the author has unlocked the key; he has written a book that will help us open the door to this incredible media. Yet, this is not a get rich scheme. In other words, a person or company will have to work to benefit from Youtube. Also, I enjoyed reading the interesting history of Youtube, including its benefits and pitfalls.

I have never really looked at YouTube as a platform for generating revenue. It was for entertainment and social media buzz; this book changed all that! I did not know it was owned by Google, nor that longer length videos are an earned privilege. Ok… so the history of the company was impressive enough for me to continue reading about just how I might be able to generate revenue there…The writer offered the benefits, how to strategically research competitive data, was precise in the topic of copyrights, wise in the types of content to use and how to match that to an appropriate niche. Some of the basic marketing information was not new to me, but other readers might find it new and essential; I was not previously aware of the ability to add meta tags to the work posted there!My barometer on reading books like this is whether I come away with at least one gem; that I did! There were a few minor formatting issues in the book, the grammar was good, and the tone of writing - inviting and engaging. Putting the preview of the next book, “Hacking” was genius - I know there is a next read, and it has nothing to do with sliding over to the criminal side of life!

I'm still deciding which avenue to take to start my online business venture. Other topics I have delved into our affiliate marketing, kindle publishing, and amazon FBA but I bought this book out of recommendation from friends. Very informative and I was suprised about the earning potentials that are possible on youtube. Did you know that pewdiepie makes $7.8 million dollars a year. Crazy!!! Anyways get this book if you want to earn money on youtube. The author provides detailed information about business strategies, marketing, niche selection, and more.

I love youtube but there is way more to youtube than I ever knew. I read this book out of curiousity now I am inspired. I never knew you could make money with youtube. I always used it just to watch music videos. I learned many new things with this book and it was so easy to read and follow. There is many excellent tips in it. Andrew does anexcellent job writing this book getting his point across and teaching me new things. I will definitely have my friends buy this book I know they will love it.

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Free Download , by Ali Smith

Free Download , by Ali Smith

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Product details

Print Length: 352 pages

Publisher: Pantheon (April 30, 2019)

Publication Date: April 30, 2019

Language: English

ASIN: B07DT2RJY1

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Amazon Best Sellers Rank:

#104,415 Paid in Kindle Store (See Top 100 Paid in Kindle Store)

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PDF Download , by Andrew Cartwright

PDF Download , by Andrew Cartwright

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PDF Download , by Andrew Cartwright

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Product details

File Size: 6129 KB

Print Length: 29 pages

Simultaneous Device Usage: Unlimited

Publisher: Rock the Planet (October 24, 2018)

Publication Date: October 24, 2018

Sold by: Amazon Digital Services LLC

Language: English

ASIN: B07JPGN3G4

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Amazon Best Sellers Rank:

#2,505,145 Paid in Kindle Store (See Top 100 Paid in Kindle Store)

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PDF Download , by Brian Cain

PDF Download , by Brian Cain

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Product details

File Size: 5564 KB

Print Length: 238 pages

Publication Date: April 18, 2017

Sold by: Amazon Digital Services LLC

Language: English

ASIN: B06ZZCFGTJ

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Amazon Best Sellers Rank:

#755,415 Paid in Kindle Store (See Top 100 Paid in Kindle Store)

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